Asparagus Mushroom Stir Fry (Mantarli Kuskonmaz)

22nd, 2012
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1 cup red bell pepper, julienne cut

1 cup mushroom, chopped

1 cup asparagus, cut in 2 inches

1 carrot, cut in round

2-3 Tbsp olive oil

1Tbsp soy sauce (optional)

A pinch of salt to taste


Peel the carrot and chop in rounds. Clean asparagus and cut into two inches long. Then, boil them in salty water for about 3 minutes. Rinse under cold water and let them drain.

Meanwhile, take olive oil in a wide skillet and add peppers. Saute over medium heat until they become soft. And then, stir in mushrooms and cook for 2 more minutes. Add boiled carrots and asparagus. Add salt and soy sauce if desired. Continue cooking over medium heat until they reach your desired softness (for about 3-4 minutes).


By Hayriye Cetin Karaca ( )

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