Asparagus Mushroom Stir Fry (Mantarli Kuskonmaz)
1 cup mushroom, chopped
1 cup asparagus, cut in 2 inches
1 carrot, cut in round
2-3 Tbsp olive oil
1Tbsp soy sauce (optional)
A pinch of salt to taste
Peel the carrot and chop in rounds. Clean asparagus and cut into two inches long. Then, boil them in salty water for about 3 minutes. Rinse under cold water and let them drain.
Meanwhile, take olive oil in a wide skillet and add peppers. Saute over medium heat until they become soft. And then, stir in mushrooms and cook for 2 more minutes. Add boiled carrots and asparagus. Add salt and soy sauce if desired. Continue cooking over medium heat until they reach your desired softness (for about 3-4 minutes).
By Hayriye Cetin Karaca ( www.turkishfoodandrecipes.com )