Carrot Soup with Milk (Sutlu Havuc Corbasi)

26th, 2011
Share This : Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestShare on TumblrShare on VKShare on LinkedInDigg thisShare on RedditShare on StumbleUponPrint this page

2 medium carrots, shredded
3 tbsp vegetable oil
3 tbsp flour
2 cups milk
1 tsp paprika
3 cups water
1 tbsp salt to taste
For garnish fresh parsley/dill, chopped

Place vegetable oil and shredded carrot in a pot. Saute over medium heat for about 4-5 minutes. Stir in flour and paprika. Saute for additional 2-3 minutes.
Add water first and then milk. Stir well to dissolve flour particles. Bring to a boil. Then reduce heat to low, close the lid and simmer for about 15 minutes.
Mix the soup with a blender till it gets smooth. Then stir in salt and cook for an additional 5 minutes. Garnish with parsley/dill before serving.
ENJOY

By Hayriye Cetin Karaca ( www.turkishfoodandrecipes.com )

News 625 views