Cauliflower Soup (Karnibahar Corbasi)
Sauté onions in olive oil for about 4-5 minutes. Stir in flour and sauté until flour turns yellow. Add potatoes and cauliflower. Cook for an additional 3-4 minutes. Add salt and spices and water. Bring to a boil. Finally, add milk and cook for about 15-20 minutes or until the potatoes get soft.
Use blender to smoothen the soup. Then, cook for an additional 5 minutes. Adjust the consistency with adding either water or milk.
Serve hot with fresh or dried mint on top.
By Hayriye Cetin Karaca ( www.turkishfoodandrecipes.com )