Easy Fried Dough (Kolay Hamur Kizartmasi)
3-4 cups flour
1 cup yogurt
1 tsp salt to taste
½ tsp baking soda
1 cup oil for frying
Mix all the dough ingredients in a large bowl. Knead the dough till it becomes elastic and not sticky. Sprinkle some flour on the counter and place dough. Flatten dough with a roller about 1/5 inch. Then cut them square pieces or in circular shapes with the help of a cup
Sizzle oil in a frying pan and fry both sides of the dough pieces over medium heat. Place them on a paper towel to absorb the excess oil. Serve warm.
Easy fried dough is good to go at breakfasts.
By Hayriye Cetin Karaca ( www.turkishfoodandrecipes.com )