European Style Mashed Potatoes (Patates Puresi)

5th, 2015
Share This : Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestShare on TumblrShare on VKShare on LinkedInDigg thisShare on RedditShare on StumbleUponPrint this page

Картофельное-пюре-с-сыром

 

1 lb (450-500 gr) potatoes, peeled

2/3 cup milk

1 egg

¼ stick (35-40 gr) butter

1 tsp salt

Black pepper (optional)

Fresh parsley for garnish

 

Peel the potatoes and cut them in half. Put them in a pot and cover up the potatoes with water. Add salt and boil till they are cooked. Put the boiled potatoes in a bowl immediately when they are hot. Mash the potatoes with a blender and meanwhile add the milk and the egg. Mash them until the mixture is smooth.

Then, in a pot, put the butter and mashed potatoes. Cook by stirring continuously on a low-medium heat for about 4-5 minutes. You can adjust the salt as you like. Before serving you can sprinkle some black pepper and garnish with fresh parsley.

It is a nice side item to go with meat and fish dishes.

By Hayriye Cetin Karaca ( www.turkishfoodandrecipes.com )

News 776 views