Fried Onions (Sogan Kizartmasi)
2 medium onions, sliced in 1/10 inch thick round shapes
1/3 cup canola oil
¼ tsp salt to taste
A pinch of black pepper (optional)
Fresh parsley to garnish
Sprinkle salt over onion slices. Sizzle oil in frying pan and add onion slices. Fry both sides of onions till they become caramelized. Then place them over a papel towel to soak the excess oil.
Then transfer them to a serving plate, sprinkle some black pepper (optional) and garnish with parsley.
By Hayriye Cetin Karaca ( www.turkishfoodandrecipes.com )