Italian Omelette (Italyan Omleti)

20th, 2015
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3 eggs, beaten

1 small onion, thinly chopped

2 tbsp butter

1/3 cup mozzarella/parmesan/cheddar, shredded

¼ tsp salt

A pinch of red pepper

A pinch of black pepper

A pinch of dried basil


In a Tefal pan place the butter and let it melt, then add the chopped onions and sauté for 2-3 minutes over low-medium heat.

Meanwhile beat the eggs with ¼ tsp salt and add to the pan. Sprinkle the red pepper, black pepper and basil on top. Finally spread the shredded mozzarella/cheddar/parmesan evenly on the surface.

With a wooden spatula, lift from the sides and turn upside down when it is golden brown. Let the other side cook for 1-2 minutes.

Serve it warm to enjoy the melted mozzarella/cheddar/parmesan inside!


By Hayriye Cetin Karaca ( )

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