Parmesan Red Snapper (Parmesanli Levrek)

7th, 2012
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1 lb red snapper fillets
½ cup bell pepper, chopped
½ cup onion, chopped
½ cup parmesan cheese, grated
1-2 Tbsp butter
Salt and pepper to taste

Remove the skin of the fillets. Rub them with salt and pepper. Take the chopped onions and bell peppers over a Pyrex/oven tray. Sprinkle with salt and give a toss. Arrange the fillets over the bed of vegetables. Apply small amounts of butter over the fillets and then cover the tops with parmesan cheese.
Preheat the oven to 200C and bake the red snapper until it’s flaky and soft (for about 20-30 minutes, depending on the thickness).

By Hayriye Cetin Karaca ( )

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