Red Cabbage with Yogurt (Yogurtlu Mor Lahana Salatasi)

3rd, 2011
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3 cups red cabbage, finely shredded
½ -1 cup yogurt
1 tbsp mayonnaise (optional)
1-2 cloves of garlic, minced
¼ tsp salt to taste
Parsley for garnish

Mix yogurt, garlic and mayonnaise in a small bowl. Then, salt the red cabbage and pour the yogurt mixture over. Mix them all up. Take over a serving plate and garnish with parsley.
ENJOY

By Hayriye Cetin Karaca (www.turkishfoodandrecipes.com

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