Roasted Lamb (Firinda Kizarmis Kuzu)

26th, 2011
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2 lbslamb leg
2 Tbsp canola oil
1 tsp paprika
1 tsp salt to taste
½ tsp thyme
3-4 potatoes, cut into wedges
Cut the lamb leg into pieces or use the whole leg (it will take longer to cook). Salt the lamb rubbing with your hands. Mix canola oil, thyme and paprika in a small bowl. Then, cover all the lamb with this mixture.
Preheat the oven to400 F(200 C) and grease an oven tray. Place all the potatoes and lamb. Bake for about 45-60 minutes or until the lamb is cooked.

By Hayriye Cetin Karaca ( )

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