Salmon Baked in Foil

26th, 2012
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4 salmon fillets
2-3 Tbsp olive oil
2 small tomatoes, finely chopped
1-2 chopped shallots
2 Tbsp fresh lemon juice
½-1 tsp dried thyme
Fresh ground black pepper

Preheat the oven to 400 F (200 C). Meanwhile, rub salmon fillets with salt, and pepper. Sprinkle with olive oil on both sides. Stir the tomatoes, shallots, lemon juice and thyme in a medium bowl to blend.
Place a salmon fillet over a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon, layering evenly. Fold the sides of the foil over the fish and tomato mixture, covering completely. Seal the packets closed. Place the foil packets on an oven tray. Bake until the salmon is cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve hot.
By Hayriye Cetin Karaca ( )

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