Turkey with White-Sour Sauce (Eksili-Beyaz Soslu Hindi)

13th, 2011
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2 turkey thighs
4 small potatoes
2 carrots, chopped round
1 egg
½ lemon’s juice
2-3 cloves of garlic, finely chopped
1 tbsp salt to taste
½ tsp black pepper to taste
4-5 cups water

Take water and turkey thighs in a big pot and bring to a boil over high heat. Then, close the lid halfway and simmer over low heat till turkey gets tender (about 20 minutes). Take the cooked turkey thighs over a plate and let them cool for a while.
Peel the potatoes and cut them in 4 or 6 lengthwise like apple slices. Add potatoes, carrots and garlic into the pot where you cooked turkey. Also add salt and cook for about 10 minutes. Turn the heat off.
Chop turkey thighs into small pieces and add into the pot. Cook for another 5 minutes and turn the heat off.
In a small bowl, beat the egg and lemon juice. Then, take a ladle from the pot and slowly stir into the sauce. Add the sauce slowly into the pot and stir well.
Sprinkle the black pepper and serve hot.


By Hayriye Cetin Karaca ( www.turkishfoodandrecipes.com )

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