Turkish Style Pasta Salad (Turk Usulu Makarna Salatasi)

11th, 2012
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½ lb elbow pasta
¾ cup carrot, diced
¾ cup sweet peas
¾ cup corn
½ cup pickles, diced
1 Tbsp canola oil
3-4 Tbsp mayonnaise
3 Tbsp yogurt

Cook the elbow pasta with 1 Tbsp canola oil in salty water as directed in the package. Rinse and drain.
Meanwhile boil carrots and sweet peas for about 3-4 minutes. Immediately rinse under cold water and drain.
Mix yogurt and mayonnaise in a bowl and stir in carrots, sweet peas, corns and pickles. Mix them all. Combine with drained pasta.
Garnish with fresh parsley if desired.
Serve immediately, otherwise it dries out.


By Hayriye Cetin Karaca ( www.turkishfoodandrecipes.com )

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