Zucchini Stew with Mushroom (Mantarli Kabak Yemegi)
Saute onions with olive oil over medium heat for 3-4 minutes. Stir in peppers and sauté for additional 2-3 minutes. Add mushrooms and zucchinis and cook for 5 minutes stirring occasionally. Add water and salt. Bring to a boil and then close the lid and lower the heat. Cook for about 20 minutes over low heat.
Serve warm or cool.
By Hayriye Cetin Karaca ( www.turkishfoodandrecipes.com )