Baked Red Snapper with Garlic (Firinda Sarimsakli Levrek)

21st, 2012
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1 lb red snapper fillets

3 Tbsp butter

2 cloves garlic, smashed

1 tsp parsley, chopped

1/8 tsp black pepper

3-4 Tbsp bread crumbs

2 Tbsp parmesan cheese, grated

½ tsp salt to taste


Remove the skin of the fillets. Rub them with salt and pepper. Arrange the fillets over a greased Pyrex/oven tray. Meanwhile, melt the butter and then take it to a small bowl. Mix parsley, garlic and parmesan. Apply this sauce generously all over the fillets with a brush.

Finally, cover the fillets with the bread crumbs. Preheat the oven to 400F (200C) and bake the red snapper until it’s flaky and soft (for about 20-30 minutes, depending on the thickness).

Serve with lemon wedges and onion if desired.


By Hayriye Cetin Karaca ( )

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