Coleslaw (Mayonezli Beyaz Lahana Salatasi)

14th, 2015
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2 cups of white cabbage (¼ head of cabbage),finely shredded

1 carrot, peeled and shredded

3 tbsp mayonnaise

1 tbsp extra virgin olive oil

1 tsp vinegar /1 tbsp lemon juice

¼ tsp celery seed

½ tsp salt


Place the finely shredded white cabbage and carrot in a plate. Except the mayonnaise, mix all the ingredients then add the mayonnaise and mix well.

You can adjust the amount of mayonnaise as you like. Leave the coleslaw in the fridge for 1 hour.



By Hayriye Cetin Karaca ( )

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