Ricotta Pie (Firinda Omlet)

5th, 2015
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Ricotta Pie (Firinda Omlet)3 eggs, beaten

1 tsp corn starch

1 tomato, cut into slices

½ cup ricotta cheese

½ cup mozzarella or cheddar cheese, shredded

1 cup milk

3 tbsp oil

½ tsp salt

½ tsp dried basil


In a bowl beat the eggs. Add ricotta cheese and shredded mozzarella/cheddar cheese, oil, salt and half of the milk. With the other half of the milk mix the starch in a mug, stir well in order to solve the starch completely in the milk.

Then add the starch-milk mixture in the bowl. Place the mixture in a 8 inches round or a rectangular Pyrex. Place the tomato slices evenly on the surface and sprinkle the basil on top.

Preheat the oven to 395-400F (200 C) and bake until the surface color is red, for about 12-15 minutes.

Serve warm. Ricotta pie is good to go at breakfasts.


By Hayriye Cetin Karaca ( www.turkishfoodandrecipes.com )


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